website, Sara makes her pies from scratch using real hand-rolled crusts, the highest-quality, local ingredients possible, and her secret ingredient: LOCAL ALCOHOL. Genius.
The trademark application indicates Sara has been selling the alcohol infused pies since August 2012 and just started selling the toppings in July 2015.
For those pie [and alcohol] fans out there, you will need to travel to Oak Park Heights, Minnesota to indulge in this delicacy. According to her website, the pies are available for pick-up only.
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